The Network / Dining
Dining, selected.
Fourteen tables across the coast, each visited by our editors more than once before they were invited in.
FeaturedMc
Maison Corail
Eleven courses of coastal French cooking, served to twenty guests a night.
FeaturedKa
Kaigan
An eight-seat cedar counter with fish flown in from Toyosu twice a week.
Ot
Olive & Tide
Wood-fired cooking on a terrace that catches the last of the sunset.
Ls
Lantern Street
Dry-aged cuts, a 900-bottle cellar and the best martini on the peninsula.
Vb
Vin Blanc
Grower Champagne and small plates in a converted gallery on Forest Avenue.
Pm
Piccolo Mare
Handmade pasta and whole fish, the kind of place regulars don’t mention.
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